A new research initiative known as Smart-Ewe has been launched to explore the traits that contribute to the resilience of sheep in the face of nutritional variability. This on-farm project aims to identify specific characteristics that enable sheep to adapt effectively to changes in their diets.
The Smart-Ewe project will involve a range of practical studies conducted on farms, utilizing advanced breeding techniques to enhance the resilience of sheep populations. Researchers aim to pinpoint genetic markers associated with the ability to thrive under fluctuating nutritional conditions, which can be influenced by factors such as pasture quality and feed availability.
By focusing on these traits, the initiative seeks to improve livestock management practices and support the agricultural sector in addressing challenges posed by climate change and resource scarcity. The ultimate goal is to develop sheep breeds that are more robust and capable of maintaining productivity in diverse environments.
This research is expected to have significant implications for farmers, as resilient sheep can lead to better economic outcomes and sustainability in sheep farming. The findings from the Smart-Ewe project will be crucial in informing future breeding programs and enhancing the overall health and productivity of sheep herds.
