Alberto Chicote, a prominent Spanish chef, recently shared his thoughts regarding fellow chef Jordi Cruz“s comments about working only eight hours in the culinary field. This exchange highlights the differing perspectives of two influential figures in Spain”s gastronomy scene, both of whom have made significant impacts on television.
Earlier, Cruz stirred controversy on social media when he discussed how the expectations placed on chefs have changed over the years. He noted, “In five years, the way we think about our profession has completely changed. We have moved from being spartan, putting in 14-hour days and viewing it as something beautiful and sacrificial.” His remarks raised eyebrows regarding the evolving work culture in kitchens.
During an interview with El Huffpost, Chicote was asked to reflect on Cruz”s statement. He responded by affirming that in his restaurant, employees have indeed been working under the improved conditions Cruz mentioned. Chicote expressed his support for these changes, stating, “I wish I had the same conditions when I started.” He emphasized that he could not even dream of such favorable circumstances in his early career.
Chicote confidently confirmed that the culinary profession has made strides in improving working conditions, saying, “Has it improved? Yes. Is it welcome? Absolutely.” This perspective stands in contrast to Cruz”s earlier remarks, highlighting the differing views of two established chefs regarding employment in the kitchen environment.
Both Chicote and Cruz have earned their reputations not only through their culinary skills but also by engaging audiences through various television formats. Their contrasting opinions on work conditions reflect the broader evolution within the culinary industry in Spain.
