During a recent official engagement, King Felipe VI took the opportunity to indulge in authentic local cuisine at Casa Azofra, a popular restaurant in Burgos, Spain. This visit came as part of his tour for the National Congress of Family Business and later to honor the 75th anniversary of the Antolín company.
According to reports, the monarch maintained a low profile while dining, yet the details of his meal soon became public. Among the specialties he sampled was the region”s famous morcilla, a type of blood sausage, which was a standout dish. Additionally, he enjoyed a variety of other local delicacies, showcasing the rich culinary traditions of the area.
For dessert, King Felipe VI chose a delightful puff pastry cake, which he reportedly found exquisite. Notably, the royal family opted not to reserve a private area of the restaurant, allowing patrons to share the dining experience with the king. This gesture highlighted his desire to connect with the community and be treated like any other customer.
Such public appearances not only reflect the king”s appreciation for local products but also emphasize his commitment to promoting national cuisine. This visit serves as a reminder of the importance of regional gastronomy in Spain, particularly in the province of Burgos, which is renowned for its culinary heritage.
