The global tomato processing market is experiencing significant growth, driven by an increasing demand for convenience foods, health benefits, and advancements in processing technologies. A new report titled “Tomato Processing Market Size and Share Outlook – Forecast Trends and Growth Analysis Report (2025-2034)” has been released, highlighting key players such as Campbell Soup Company, J.G. Boswell Tomato Company, Chumak Company, and MorningStar Farms.
According to the report, global consumption of processed tomatoes reached 85.68 million tons in 2024, with projections indicating a growth rate of 3.80% annually from 2025 to 2034, potentially reaching 124.41 million tons by 2034. The Asia-Pacific region is the largest producer of tomatoes, accounting for over half of the world”s production, while the United States stands out as the leading country for tomato processing, holding more than 35% of the global market share.
In the United States, tomatoes constituted 70% of all processed vegetables in 2017, with approximately 22.01 billion pounds designated for processing. The total farm value of processed tomatoes was estimated at USD 912 million in the same year. Other notable markets include Italy, China, Turkey, and Iran.
There has been a notable increase in the import of processed tomatoes from Ukraine to the European Union, with a reported growth of 17% in 2017 compared to the previous year. This trend is attributed to competitive pricing and a decline in imports from China, with further increases expected in subsequent years. Additionally, the EU saw an 8% rise in fresh tomato imports in 2017, driven largely by a 42% increase in imports from Turkey.
Market Trends and Developments
The tomato processing market is propelled by several key trends, including the rising demand for convenience foods such as ready-to-eat meals and packaged sauces. The increasing shift towards healthy eating habits has led consumers to favor processed tomato products, including organic purees and low-sodium sauces.
Technological advancements in processing methods, including improved pasteurization, canning, and drying, are also playing a crucial role in enhancing product quality and efficiency. Innovations introduced by companies like HRS Process Systems are addressing challenges in handling fresh tomatoes while supporting the growth of the Indian tomato processing market.
Furthermore, sustainability is becoming a central theme in the industry, with many companies adopting eco-friendly practices aimed at reducing water and energy consumption and minimizing waste. This shift not only caters to consumer preferences for sustainable products but also aids in mitigating environmental impacts.
Competitive Landscape
Key players in the tomato processing sector are recognized for their premium-quality produce, which is utilized in a variety of products, including tomato paste, sauces, and diced tomatoes. These companies are known for their commitment to agricultural excellence and sustainable farming practices.
The Campbell Soup Company, established in 1869, is a prominent producer of soups and snacks, while J.G. Boswell Tomato Company, founded in 1921, is well-regarded for its high-quality tomato products. Chumak Company, based in Ukraine, specializes in tomato-based goods and emphasizes local ingredient sourcing. MorningStar Farms, a subsidiary of Kellogg Company, is a leader in plant-based food products.
As the market continues to evolve, the focus on health benefits, convenience, and sustainability is expected to drive future growth and innovation in tomato processing.
