The price of eggs in Spain has seen a significant increase, reflecting the ongoing challenges posed by food inflation. According to the Ministry of Agriculture, the cost at the source is estimated to be around 260 euros for every 100 kilograms. This surge follows a temporary stabilization in the prices of some other products like oil, milk, and bread.
Recent months have witnessed a troubling rise in the cost of eggs, a staple in the Spanish diet. Notably, the National Institute of Statistics has reported a noticeable increase in egg prices from January to August of this year. The Ministry of Agriculture has indicated that the retail price for consumers is now approximately two euros per dozen.
One of the primary reasons for the spike in egg prices is the resurgence of avian flu, which has adversely affected poultry production across various regions, including parts of Europe, the United States, and Spain. This outbreak has significantly impacted the national supply, leading to further price pressures.
In addition to supply constraints, there has been an uptick in domestic consumption of eggs. Their nutritional value and relatively low cost have maintained a strong demand among consumers, contributing to the pressure on prices. Overall, the combination of these factors has resulted in a challenging environment for both supermarkets and producers as they adapt to the rising costs associated with egg production.
