As Halloween approaches, research has identified the treats that are most likely to cause stains in our kitchens. According to experts at Prestige, this season brings a flurry of festive snacks, transforming the kitchen into a lively hub of activity.
Liv Reed from Prestige commented on the chaotic joy that accompanies this time of year, stating, “As Halloween rolls in, the kitchen becomes the heart of the fun. Bowls of sweets appear on every worktop, icing gets mixed, and last-minute costume prep happens alongside the snacks.” With such excitement, it is essential to be aware of the more stain-prone treats.
Reed explained that the colorful candies tend to leave the most noticeable marks. She noted, “When it comes to sticky Halloween moments, it is the colourful treats that are most likely to leave their mark if they are left to sit.” Brightly colored lollipops, gummies, sherbet, sour sweets, berry chews, liquorice, and chocolate caramels can all pose a risk of staining worktops.
In the event of a spill, immediate action is crucial. Reed advised, “If any of these land on your worktop, blot the area straight away with a soft, damp microfibre cloth rather than wiping it around.” She emphasized that leaving these treats for too long can result in color transfer, while chocolate and buttery sweets can leave oily marks that darken surfaces.
For routine cleaning, using warm water mixed with mild washing-up liquid or a pH-neutral stone cleaner is recommended. It is essential to rinse and dry the area with a soft cloth afterward. Reed cautioned against using harsh or acidic cleaners, particularly on marble and limestone surfaces. Sour or citrus sweets, she explained, can etch these delicate materials, creating dull spots instead of traditional stains. If etching occurs, it is best to consult a stone care professional for refinishing advice.
